Discovering a can of Jamonilla at my local big box store left me both intrigued and perplexed. Uncertain of its culinary potential, my mind initially flirted with the classic Spam and eggs or perhaps a Japanese Spam Musubi creation. However, a desire to honor the unique essence of this newfound treasure led me on a different culinary journey.
After some culinary exploration, I landed on the delightful Danish dish known as Boller I Karry, or Danish Meatballs in Curry. Here’s where the plot thickens – rather than opting for the conventional pork, I decided to dance on the edge of tradition by selecting a pork adjacent product. It just felt like the right move, and oh, the results were SPAMtacular.
The magic of Boller i Karry lies in the rich, aromatic embrace of curry spices, and I was confident that this would beautifully camouflage any hint of SPAMness that could be perceived as less than desirable. Embracing the adventurous spirit of fusion cuisine, I embarked on a culinary experiment that paid off in spades.
While the original Boller I Karry recipe suggests the addition of an apple, my pantry sadly lacked this particular ingredient. Nevertheless, I can’t help but recommend it for those seeking a delightful sweet contrast to complement the savory symphony of flavors in this dish.
So, if you find yourself face-to-face with a can of Jamonilla and uncertainty fills your culinary canvas, fear not. Dive into the world of Danish Meatballs in Curry with a pork adjacent twist, and let the aromatic dance of curry spices elevate your dining experience. And if you happen to have an apple on hand, don’t hesitate to introduce it to the party for a touch of sweetness that might just steal the show. Happy cooking!
Jamonilla Curry (Danish Spam) Dumplings
Description
Discovering a can of Jamonilla at my local big box store left me both intrigued and perplexed. Uncertain of its culinary potential, my mind initially flirted with the classic Spam and eggs or perhaps a Japanese Spam Musubi creation. However, a desire to honor the unique essence of this newfound treasure led me on a different culinary journey.
After some culinary exploration, I landed on the delightful Danish dish known as Boller I Karry, or Danish Meatballs in Curry. Here's where the plot thickens – rather than opting for the conventional pork, I decided to dance on the edge of tradition by selecting a pork adjacent product. It just felt like the right move, and oh, the results were SPAMtacular.
The magic of Boller i Karry lies in the rich, aromatic embrace of curry spices, and I was confident that this would beautifully camouflage any hint of SPAMness that could be perceived as less than desirable. Embracing the adventurous spirit of fusion cuisine, I embarked on a culinary experiment that paid off in spades.
While the original Boller I Karry recipe suggests the addition of an apple, my pantry sadly lacked this particular ingredient. Nevertheless, I can't help but recommend it for those seeking a delightful sweet contrast to complement the savory symphony of flavors in this dish.
So, if you find yourself face-to-face with a can of Jamonilla and uncertainty fills your culinary canvas, fear not. Dive into the world of Danish Meatballs in Curry with a pork adjacent twist, and let the aromatic dance of curry spices elevate your dining experience. And if you happen to have an apple on hand, don't hesitate to introduce it to the party for a touch of sweetness that might just steal the show. Happy cooking!
Jamonilla Curry (Denmark's Spam) Dumplings
Instructions
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Instructions:
Step 1: Place a saute pan on the stove and preheat with a small amount of oil of your choosing.
Step 2: Open the Tulip Jamonilla and dice it into small pieces and place in a small bowl.
Step 3: Finely dice one onion and place into a bowl.
Step 4: Dice one apple (Not included in video)
Step 5: Add the Spam,onion, and apple to your pan and begin to brown it.
Step 6: Once brown, place the spam, onions, and apples in a food processor or blender and chop the ingredients into small bits. If you don't have a mechanical chopping device use your chefs knife to chop the spam and onion into small pieces.
Step 7: Return the chopped spam,onions, and apples to the saute pan and add the curry powder.
Step 8: Add a small amount of water to hydrate the curry powder.
Step 9: Add the flour and coat the ingredients with it. Cook for another 1-2 minutes.
Step 10: Next slow add about 50 ml (1/4 cup) of water and bring to a simmer. Letting the liquid begin thickening into a sauce.
Step 11: Once the sauce has thickened to your desired level, remove to a bowl.
Step 12: Open or prepare your dumpling wrappers of choice and find a small spoon to dish out your filling into the dumpling wrapper.
Step 13: Place a wrapper in you hand or in a dumpling press. Then fill with about a teaspoon of filling.
Step 14: Fold the dumpling in half and crimp the edges.
Step 15: Repeat step 14 until you have ran out of dumpling wrappers or filling. Or until you have had enough dumpling making!
Step 16: Choose a method to cook your dumplings! Pan fried, bamboo steamer, Air frier, etc.
Step 17: Let cool, then Enjoy!
